This is my final recipe from the new Vegan Yum Yum cookbook. Every recipe I’ve made from this awesome book have left my wife and I speechless. If you love easy and tasty vegan recipes you should purchase this book.

This was a really great dish. It was great when it was hot, and it was also tasty when heated up later. We stored the broccoli, tofu and rice separately, and then just assembled the dish when we were ready. I suggested rice, however, this dish would be great with any grain of your choice. Enjoy!

I found the recipe for this tasty dessert at Eggless Cooking. This is just one of her awesome recipes so visit her site, and enjoy.

This dish tastes incredibly good, and takes very little time to make. I’m currently trying to make all of my own desserts, and sweets. I’m in a phase where I want to know what goes into all of my food. Before the other day when I made doughnuts I’d never made anything that resembled a dessert. The second try came out great!

My wife and I love cucumber salad. Many of the different ethnic restaurants we go to serve this dish. The original recipe was from Taste of the East. I made a few changes with the salad ingredients to add a bit more flavor and color. You can change this recipe in many ways. The ingredients in the salad, dressing and the garnish can all be improvised on. Play with different colors and flavors. The combinations are endless.

This is one of those recipes that I will make on a regular basis. The original recipe was from Taste of the East. if you want to see the original recipe, and variations purchase this awesome vegan cookbook. I made some changes to suit my taste, and added some color variation. The basic recipe from the book is awesome. It’s really is all about variation, and what you like. The entire prep, and cooking only take a bit more than 30 minutes!

I love mini chocolate doughnuts, but have never made them. This recipe is from my Vegan Yum Yum cookbook, and turned out to be the perfect non-fried doughnut. The recipe is fast and simple. This is my new go to dessert. By changing what goes into the doughnut itself, and the toppings the combinations are endless.

I originally found this tasty recipe at Vegan Epicurean, which is an awesome site! I changed a few of the ingredients to suit my taste, and rewrote the directions, but otherwise the recipe comes from the original. Please visit the site to see the original recipe.

This recipe is another awesome dish from Vegan Yum Yum. I’ve always loved rice and beans. Unfortunately, the ones I get out at local taquerias in San Francisco are a bit bland. I’ve made it a home many times, but while the taste is good, it’s not great. The following rice and beans recipe is great! The seasonings, and their preparation make all the difference in this dish. I also love the fact that you can substitute almost any ingredient. Add any protein such as vegan chicken, sausage or any other bean you like. Same with the veggies. Add or subtract any vegetable you what to this recipe. I like to think about the color of the overall dish, and add veggies to make new compositions. Enjoy!

I started this dish with a recipe from The Complete Book of Vegan Cooking. I made this the first time with the exact recipe from the book. For me it was a bit too spicy (maybe the wrong pepper), and there was too much dressing. Just my personal opinion. This recipe differs somewhat from the original, so refer to the book for the original recipe.

This recipe is from my new cookbook The Complete Book of Vegan Cooking. It’s a great reference as it has photos with all of the recipes. There are also step-by-step instructions with photos.

My wife and I both love a warm savory breakfast. We have never really liked tofu scramble which as vegans severally limits our options. This recipe started out as a way to use some leftovers, and turned in our favorite breakfast. When we got up we had two 1/2 dosa left over from the last nights dinner out. They were filled with curry flavored spinach and potatoes. We were both hungry so that sounded like a good base. I added a bunch of fresh veggies, seasoning and some vegan chicken slices, and it turned out to be delicious. This dish, with its infinite varieties is fast becoming our favorite go to breakfast.